Аннотация к книге: Rambutan

Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, kothu roti, cashew nut curry and her mum's slow-cooked Jaffna lamb curry.
Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.

Автор/составитель	Shanmugalingam Cynthia
Год выпуска	2022
ISBN	9781526646576
Производитель	Bloomsbury
Количество томов	1
Количество страниц	336
Переплет	Твёрдый переплёт
Размеры	270x190x30 мм
Цвет	Голубой
Тип бумаги	офсетная (60-220 г/м2)
Вес	1208
Язык	английский