Аннотация: The Whole Vegetable

Have you ever wondered how to make your diet truly eco-conscious?
In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable.
In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
- Reinvent your leftovers
- Eat with the seasons
From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.
Most of all, it will ensure that nothing in your kitchen goes to waste.

Автор/составитель	Gordon Sophie
Год выпуска	2022
ISBN	9780241465134
Производитель	Michael Joseph
Количество томов	1
Количество страниц	383
Переплет	Твёрдый переплёт
Размеры	238x195x30 мм
Тип бумаги	офсетная (60-220 г/м2)
Вес	1064
Язык	английский