Аннотация: Pulse

At last pulses are ditching their 70s hippie label and are back in vogue.
Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come.

Автор/составитель	Chandler Jenny
Год выпуска	2013
ISBN	9781862059863
Производитель	Pavilion Books Group
Количество томов	1
Количество страниц	272
Переплет	Твёрдый переплёт
Размеры	253x195x28 мм
Цвет	Красный
Тип бумаги	мелованная
Вес	1248
Язык	английский