Аннотация к книге: Tokyo. New Wave. 31 Chefs Defining Japan's Next Generation, with Recipes
Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic food cities. In a luxe collection filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and it's influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
Автор/составитель | Fazzari Andrea |
Год выпуска | 2018 |
ISBN | 978-0-399-57912-7 |
Обложка | твердый переплет |
Дата выпуска | 2018 г. |
Количество томов | 1 |
Количество страниц | 304 |
Переплет | твердый |
Размеры | 279x203x27 мм |
Страна изготовления | Великобритания |
Вес | 404 |
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Tokyo. New Wave. 31 Chefs Defining Japan's Next Generation, with Recipes
- Модель: MYSH3517248
- ISBN: 978-0-399-57912-7
- Наличие: