Google 
Аннотация: The New Patissiers
| Автор/составитель | Dupon |
| Серия | - |
| Кол-во страниц | 288 |
| ISBN | 978-0-500-29259-4 |
| Кол-во томов | 1 |
| Обложка | мягкая обложка |
| Вес | 1700г |
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.
Читать далее →
Бесплатная Доставка по Европе (EU)*
*Для заказов свыше 40,- евро Подробнее
The New Patissiers
- Модель: MYSH2676706
- ISBN 978-0-500-29259-4
-
Наличие:
Нет в наличии
