Аннотация: The Modern Cook's Year

An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
These simple yet special recipes by our best vegetable chef will take your cooking to a new level.

Автор/составитель	Jones Anna
Год выпуска	2017
ISBN	9780008172459
Производитель	4th Estate
Количество томов	1
Количество страниц	474
Переплет	Твёрдый переплёт
Размеры	252x195x40 мм
Тип бумаги	офсетная (60-220 г/м2)
Вес	1606
Язык	английский