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Аннотация: The Food Almanac. Recipes and Stories for a Year at the Table
The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.
From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.
The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.
With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, Jose Pizarro and many more.
This is a book about good things to eat - a companion in the kitchen and a conversation with your favourite food writers. Join us at the table.
| Автор/составитель | York Miranda |
| Год выпуска | 2020 |
| ISBN | 9781911641605 |
| Производитель | Pavilion Books Group |
| Количество томов | 1 |
| Количество страниц | 176 |
| Переплет | Твёрдый переплёт |
| Размеры | 225x160x18 мм |
| Цвет | Чёрный |
| Тип бумаги | офсетная (60-220 г/м2) |
| Вес | 554 |
| Язык | английский |
Бесплатная Доставка по Европе (EU)*
*Для заказов свыше 40, - евро Подробнее
The Food Almanac. Recipes and Stories for a Year at the Table
-18%- Модель: MYSH4915672
- ISBN: 9781911641605
- Наличие: Есть в наличии
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Срок доставки: 21 день
- (6 оценок)
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37.23€ 30.53€
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