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Аннотация: Rustic Italian Food
Slow-cooked meats, homemade breads, flavorful pastas... these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations - dishes that people actually want to cook and eat. In "Rustic Italian Food" acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Rustic Italian Food is also an education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces. Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food.
| Автор/составитель | Vetri Marc |
| Серия | - |
| Год выпуска | 2011 |
| Кол-во страниц | 288 |
| ISBN | 978-1-58008-589-2 |
| Кол-во томов | 1 |
| Обложка | твердый переплет |
| Вес | 388г |
Бесплатная Доставка по Европе (EU)*
*Для заказов свыше 40, - евро Подробнее
Rustic Italian Food
- Модель: MYSH2009470
- ISBN: 978-1-58008-589-2
- Наличие:
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Срок доставки: 21 день
- (13 оценок)
