Аннотация: National Trust Book of Bread. Delicious recipes for breads, buns, pastries and other baked beauties

The ultimate bread making reference, including theory, techniques and recipes
The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Автор/составитель	Eastoe Jane
Год выпуска	2020
ISBN	9781911358886
Производитель	National Trust Books
Количество томов	1
Количество страниц	128
Переплет	Твёрдый переплёт
Размеры	200x145x18 мм
Цвет	Голубой
Тип бумаги	офсетная (60-220 г/м2)
Вес	354
Язык	английский