Аннотация к книге: Italian Food

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.
Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely
encountered.
With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food.

Автор/составитель	David Elizabeth
Год выпуска	2011
ISBN	9780140273274
Производитель	Penguin
Количество томов	1
Количество страниц	426
Переплет	Мягкая обложка
Размеры	198x128x28 мм
Цвет	Белый
Вес	324
Язык	английский