Аннотация: Good Food. Gluten-free recipes

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

Серия	Good Food
Год выпуска	2012
ISBN	9781849905305
Производитель	BBC books
Количество томов	1
Количество страниц	214
Переплет	Мягкая обложка
Размеры	154x135x13 мм
Тип бумаги	офсетная (60-220 г/м2)
Вес	236
Язык	английский