Аннотация: Fish Easy

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish.
The five chapters are based on cooking methods- The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source.
There are lots of tips and tricks with the recipes too - including how to simplify the cooking further and how to make a similar dish more cheaply.
Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book.

Автор/составитель	Tonks Mitchell
Год выпуска	2012
ISBN	9781862059290
Производитель	Pavilion Books Group
Количество томов	1
Количество страниц	224
Переплет	Твёрдый переплёт
Размеры	247x192x23 мм
Цвет	Голубой
Тип бумаги	мелованная
Вес	1048
Язык	английский