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Аннотация: Edible Selby
| Автор/составитель | Selby Todd |
| Год выпуска | 2012 |
| ISBN | 978-0-8109-9804-9 |
| Обложка | твердый переплет |
| Дата выпуска | 2012 г. |
| Количество томов | 1 |
| Количество страниц | 296 |
| Переплет | твердый |
| Размеры | 279x203x33 мм |
| Страна изготовления | Великобритания |
| Вес | 396 |
Photographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. Focusing his lens on the culinary world, Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today. We'll travel into the woodlands outside San Francisco as the Selby forages for food with metalworker Angelo Garro; relax with passionate field to fork advocate Annie Novack on her rooftop Eagle Street Farm in Brooklyn; watch master Rene Redzepi at work in Norma, the Copenhagen restaurant named "Best in the World" in 2011; and have a slice with master pizza maker Susumu Kakinuma in Tokyo.
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Edible Selby
- Модель: MYSH2540744
- ISBN 978-0-8109-9804-9
-
Наличие:
Нет в наличии
