Аннотация: Cooking. Simply and Well, for One or Many

Good food honed from great ingredients is the principle at the heart of Cooking.
There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic puree.
Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.

Автор/составитель	Lee Jeremy
Год выпуска	2022
ISBN	9780008156206
Производитель	4th Estate
Количество томов	1
Количество страниц	405
Переплет	Твёрдый переплёт
Размеры	261x185x38 мм
Цвет	Зелёный
Тип бумаги	офсетная (60-220 г/м2)
Вес	1378
Язык	английский