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Аннотация: Cook, Eat, Repeat. Ingredients Recipes and Stories
| Автор/составитель | Лоусон Найджела |
| Год выпуска | 2020 |
| ISBN | 9781784743666 |
| Производитель | Penguin |
| Издательство | Penguin Group |
| Количество томов | 1 |
| Количество страниц | 344 |
| Переплет | Твёрдый переплёт |
| Размеры | 247x173x32 мм |
| Цвет | Белый |
| Тип бумаги | офсетная (60-220 г/м2) |
| Стандарт | 10 |
| Вес | 1006 |
| Язык | английский |
"Cook, Eat, Repeat" is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking "What is a Recipe?" or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
"The recipes I write come from my life, my home", says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include "A is for Anchovy" (a celebration of the bacon of the sea), "Rhubarb", "A Loving Defence of Brown Food", a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.
Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.
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Cook, Eat, Repeat. Ingredients Recipes and Stories
- Производитель: Penguin Group
- Модель: MYSH4624591
- ISBN 9781784743666
-
Наличие:
Нет в наличии
