Аннотация: Borago. Coming from the South
Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.
| Серия | Art Cookbooks |
| Год выпуска | 2017 |
| ISBN | 9780714873978 |
| Производитель | Phaidon |
| Издательство | Phaidon |
| Количество томов | 1 |
| Количество страниц | 288 |
| Переплет | Твёрдый переплёт |
| Размеры | 295x255x30 мм |
| Цвет | Синий |
| Тип бумаги | мелованная |
| Вес | 1738 |
| Язык | английский |
