Аннотация к книге: Reine Sammut. Mediterranean Cuisine
An authentic Provençal cooking class, from an authentic Provence cook. Twelve cooking classes, using twelve fresh products, creating menus with asparagus, cuttlefish, octopus & squid, purple artichoke, mussels, spices, zucchini, tomatoes, sardines, potatoes, cooking in foil, stuffings, and a menu for a special occasion Reine Sammut takes us into her kitchen and her living space, introduces us to her favourite products and suppliers. For each recipe she shows us the main steps, the tips and techniques.
| Автор/составитель | Garabedian Anne |
| Серия | - |
| Год выпуска | 2013 |
| Кол-во страниц | 256 |
| ISBN | 978-2-8123-0744-7 |
| Кол-во томов | 1 |
| Обложка | твердый переплет |
| Вес | 330г |
Бесплатная Доставка по Европе (EU)*
*Для заказов свыше 40, - евро Подробнее
Reine Sammut. Mediterranean Cuisine
- Модель: MYSH1428941
- ISBN: 978-2-8123-0744-7
- Наличие:
